This happens to be tonights dinner and my final post for the day. Did I seriously prepare and cook all the food in todays posts?! Yes I did and as long as I have the time this is what I prefer to do. The most beautiful aspect of this casserole is that my whole family can eat it, including my little one. As you can see in the last picture of this post, I have garnished the casserole with parmesan cheese which she loves but otherwise its vegan friendly.
Like most of the dishes I make for my little one, the ingredients are mainly organic, has zero processed sugar and salt and also easy to freeze. So for sheer convenience her meals are just about all ready to heat and serve.
If you haven’t tried quinoa, its just as easy as cooking rice and absolutely packed with goodness your body will love.
Organic kidney beans
Organic white quinoa
Organic coconut oil
Organic agave nectar