GREEN IS GOOD

Green is Good

Hello and good evening

Greens and salads have changed from being a side dish to a main dish in our household. Whereas meat has become the side dish. This wasn’t an easy lifestyle adjustment at first. However overtime since I was the cook, making something that satisfied both hubby and I became easier and as hubby’s cholesterol dramatically dropped in a matter of months it just worked.

My commitment to stay a healthy vegetarian has motivated me to experiment with different combinations of fruit and vegies for my salad creations. I confess they don’t all work but this one does. My new love for coconut butter, which I sprinkled over the top of tonights salad is amazing. I must add, I have never used coconut butter in salads before and was surprised that it was crumbly in texture rather than spreadable. It’s just delicious and I recommend if you have yet to try it.

Whats in the salad?
Rocket
Avocado
Cucumber
Almonds
Pumpkin seeds
Figs from the garden
Organic coconut butter

Dressed with olive oil, organic agave nectar & organic apple cider vinegar.

So simple yet sooo damn good.

Xx

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