raw zucchini pasta duo. mini manicottis with macadamia-spinach ricotta & hearty sundried tomato-basil marinara. zucchini spaghetti tossed with olive oil, sea salt, nutritional yeast, & basil chiffonade, topped with marinara.
manicottis were made by making long, thin strips of zucchini with a swiss peeler, rolled up, & stuffed with ricotta.
spaghetti was made by slicing the thick zucchini strips into noodles.
macadamia ricotta & marinara ingredient lists are here.
Yum. I will be trying this one.