BAKED STUFFED CAPSICUM
Hello gorgeous people
Like most the last thing I want to do after a long day is cook. There were two capsicums in the fridge and some leftover quinoa and vegetable soup. So being my spontaneous self I decided I’d use the leftover soup as stuffing and cook up some stuffed baked capsicum.
For some additional texture I added in cooked rice to the soup, mixed it thoroughly and then placed a few scoops into my halved capsicums.
I then placed the capsicum in a baking dish, surrounded it with some extra soup so it wouldn’t dry, sprinkled over some cheddar cheese and then wacked it in the oven. I cooked it at 180 degrees celsius and had it in the oven until the cheese started the brown.
Served it up with some bread and garnished with spring onions. Soo good….so little effort.
I got a thumbs up from hubs and he hadn’t even realised that I had used the left over quinoa soup from several nights ago! Something you may want to give a go with your leftover soup.
Thanks for reading xx